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Arepas

These delicious (wheat free) fat corn cakes are the perfect stand in for bread.  A Venezuelan specialty made from white corn masa,

Arepas are ideal for those seeking a healthier, affordable meal. Arepas are fried in sunflower oil, lightly baked and served sandwich

style with your choice of the fillings below. In Venezuela, and at my best friend’s house here in Portland, arepas are often served for

the ‘cena,’ a light late-evening supper. Welcome to the Arepa Revolution. I hope you enjoy your meal.

*Our meats are from Cascade Hills and are organic, hormone free and cage free.

*The corn masa is processed in a facility that also processes wheat.

Arepas with meat $5  Vegetarian or vegan $4

1- chorizo & plantains

2- homemade devilish ham

3- chicken,green chili

4- green chili tofu & cabbage salad (vegan)

5- black beans & cabbage salad (vegan)

6- traditional cheese

7- butter & grape jam

-all arepas topped with cotija, a salty white cheese or Tillamook cheddar

Street Stew- topped with cotija

chicken tortilla- a family secret  5.00

Revolutionaries Plates- served with an arepa, black beans, rice, cabbage salad, fried

plantains and cotija.

Pabellon- a Venezuelan specialty of shredded beef & peppers  7.50

Chile Verde Chicken- another family recipe  7.50

The Sympatico- everything but the meat  5.00 (vegan)

Hand Pies (made with splelt flour, agave and butter. Vegan pies made with shortening)

*Savory- 4.00                                                  *Vegan- 4.00

Devilish ham & cheese                                          Plantain & black beans

Bacon & grape jam                                                Chocolate & plantain

Chorizo & cheese                                                   Chocolate (Xocai)

Pabellon & cheese

Black bean & cheese

*Sweet- 3.00

Dulce de leche with or without chocolate

Butter nut squash

Chocolate (Xocai healthy chocolate)

Drinks

Jaguar Chai  (made with hemp milk)  $2.00

Blue Lotus Tea  $3.00

Marecito (coffee with sweetened milk) $1.50

Aranciata  $1.50

Limonada  $1.50

Water  $1.0

Arepas

These delicious (wheat free) fat corn cakes are the perfect stand in for bread.  A Venezuelan specialty made from white corn masa, Arepas are ideal for those seeking a healthier, affordable meal. Arepas are fried in sunflower oil, lightly baked and served sandwich style with your choice of the fillings below. In Venezuela, and at my best friend’s house here in Portland, arepas are often served for the ‘cena,’ a light late-evening supper. Welcome to the Arepa Revolution. I hope you enjoy your meal.

*Our meats are from Cascade Hills and are organic, hormone free and cage free.

*The corn masa is processed in a facility that also processes wheat.

Arepas with meat $5  Vegetarian or vegan $4

chorizo & plantains

chicken green chili

black beans & cabbage salad (vegan)

traditional cheese

butter & grape jam

-all arepas topped with cotija, a salty white cheese or Tillamook cheddar

Street Stew- topped with cotija

chicken tortilla- a family secret  5.00

Zuela dog- a hot dog topped with sauted onions and fried plantains. $5

Revolutionaries Plates- served with an arepa, black beans, rice, cabbage salad, fried

plantains and cotija.

Special of the day- $8.00

Chile Verde Chicken- another family recipe  7.50

The Sympatico- everything but the meat  7.00 (vegan)

Hand Pies (made with splelt flour, agave and shortening) $5

Fried plantains $3

Drinks

Jaguar Chai  (made with hemp milk)  $2.00

sipping chocolate  $4.00

Marecito (coffee with hemp milk and a cocnut dulce de leche) $2.00

Aranciata  $1.50

Limonada  $1.50